INGREDIENTS:-
Beef Big Piece – 500 grams
Tumeric Powder- 1/2 Tbsp
Chilly Powder-2Tbsp
Garam Masala-1Tbsp
Coriander Powder-1Tbsp
Ginger Garlic paste-3Tbsp
Salt-1Tbsp
Oil-2Tbsp
Garlic-3 Cloves
Curry Leaves: Accounting to need
Lemon Juice
Preparation:-
Step 1: Cut the beef into small pieces. Wash it and press it well so as to remove water from it.
Step 2: Mix all ingredients to marinate. Make it into a good paste. Add cut beef pieces and mix well
Step 3: Pressure cook marinated beef till beef is cooked well.
Step 4:If stock is there, cook without putting the lid till beef is almost 80% dry.
Step 5: Heat oil in a pan and add curry leaves and fry till its crisp and keep it aside .
Step 6: Add crushed small onion and crushed garlic pods and saute till it becomes soft. And cooked beef and mix well.
Step 7: Cook in medium flame and keep stirring in between and you will notice beef starts to become dry.
Step 8: Continue cooking and beef will slowly start becoming brown. Add little oil if masala is sticking to the pan and then reduce the flame .
Step 9: Cook till beef is completely dry and becomes dark brown in color.Add the fried curry leaves on the top. Now it’s ready your Rathi’s Beef Dry Fry
Rathi's food 