Rathi’s Special Beef Fry

Today we are going to prepare Special Beef fry. For this i am using the Best Meat Masala powder in kerala,Which is the best meat masala available in the market.It is very spicy and this meat masala is perfect for Beef recipes. You can also use it with Chicken, Pork,Mutton . It is important to use the right blend of spices for each dish .

Image result for kerala beef fry

A special delicious Beef fry,

Ingredients

  • 1 kg Beef
  • 200 grams Onion – Pureed
  • 20 grams Ginger Garlic Paste
  • 8 Tbsp Coconut Oil 
  • 2 Tbsp Vinegar
  • 2 Tsp Salt
  • 1 Tsp Black Pepper 
  • 1/2 Tsp Tumeric 
  • 1 Tsp Coriander Powder 
  • 1/2 Tsp Garam Masla Powder 
  •  Curry Leaves a handful

How to Prepare:-

Step 1:- Chop the beef into small pieces and marinate with salt, pepper, ginger garlic paste, onions, tumeric, coriander powder, garam masala powder and vinegar. Let it marinate for 30 minutes.

Step 2:- Add the beef into a pressure cooker with about 1/2 cup of water and cook for 20 minutes on a low flame. You can also slow cook it in a saucepan for about 40 minutes or till the beef is tender.

Step 3:- Once done remove the beef with a slotted spoon. Strain the liquid and reserve for later use. Then the masala in the sieve you add to the beef

Step 4 :- Heat the coconut oil in a pan and deep fry the curry leaves. Add the beef to that and cook on a medium heat for about 15 minutes

Step 5:- Keep stirring the beef so that it doesn’t burn but you want all the spices to cook well and the beef almost black then turnoff heat now ready your Rathi’s Special

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