Rathi’s Special Beef Kondattam

Today we are going to prepare Special Beef Kondattam. For this i am using the Best Meat Masala Powder in Kerela .Which is the best meat masala available in the market.It is very spicy and this meat masala is perfect for Beef recipes. You can also use it with Chicken, Pork,Mutton . It is important to use the right blend of spices for each dish .

Ingredients:

Beef – 500g

Fried kondattam chillie -15

Egg – 1

Rice Flour – 1Tbsp

Refined Flour – 1Tbsp

Ginger Garlic paste – 1Tbsp

Red chilies powder – 1 Tbsp

Turmeric powder – 1 Tbsp

Cumin powder – 1 Tbsp

Coriander powder – ½ Tbsp

Garam Masala – Tbsp

Fennel powder – 1 Tbsp

Dried Red chillie crushed – 1 Tbsp

Lemon – 1

Shallots – 10

Green chillie – 2

Curry leaves,Salt, Oil according to the need

Preparation :

Step 1 – Rub ginger-garlic paste, red chilies powder, turmeric powder and salt into the finely chopped beef

Step 2- Add a bit of water and pressure-cook the beef for up to three whistles…

Step 3 – Add refined flour, rice flour, cumin powder, garam masala powder, fennel

powder, salt, crushed dry red chilies, egg and fried and crushed kondattam

Step 4 – Mix thoroughly and fry the meat

Step 5 – Saute finely chopped shallots, split green chillies and curry leaves

Step 6 – Mix in the fried beef along with fried kondattam then squeeze a bit of lemon extract at the top , now it’s ready your Rathi’s Special Beef Kondattam